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Showing posts with label Nursing Intervention for Diabetes. Show all posts
Showing posts with label Nursing Intervention for Diabetes. Show all posts

Sunday, May 1, 2011

Nursing Intervention for Diabetes

Nursing Intervention for Diabetes

Diabetes mellitus is a disorder in which the level of blood glucose is persistently raised above the normal range. Diabetes mellitus is a syndrome with disordered metabolism and inappropriate hyperglycemia due to either a deficiency of insulin secretion or to a combination of insulin resistance and inadequate insulin secretion to compensate. Diabetes mellitus occurs in two primary forms: type 1, characterized by absolute insufficiency, and the more prevalent type 2, characterized by insulin resistance with varying degrees of insulin secretory defects. Diabetes mellitus is a group of metabolic diseases characterized by elevated levels of glucose in the blood (hyperglycemia) resulting from defects in insulin secretion, insulin action, or both (ADA], Expert Committee on the Diagnosis and Classification of Diabetes Mellitus, 2003.

Nursing Intervention for Diabetes

Nursing Diagnosis

Impaired nutrition: less than body requirements related to the reduction of oral input, anorexia, nausea, increased metabolism of protein, fat.

Nursing Intervention

Objective :
The patient's nutritional needs are met

Result Criteria :
Patients can digest the amount of calories or nutrients appropriate
Stable weight or additions to the range usually

Intervention :

  • Weigh the body weight per day or according to the indication.
  • Determine the diet and eating patterns of patients and compare it with foods that can be spent on patients.
  • Auscultation bowel sounds, record the existence of abdominal pain / abdominal bloating, nausea, vomit that has not had time to digest food, maintain a state of fasting according to the indication.
  • Give the liquid diet containing foods (nutrients) and the electrolyte immediately if the patient has to tolerate it orally.
  • Involve the patient's family at this meal digestion according to the indication.
  • Observation of the signs of hypoglycemia, such as changes in level of consciousness, skin moist / cold, rapid pulse, hunger, sensitive to stimuli, anxiety, headaches.
  • Collaboration examination of blood sugar.
  • Collaboration of insulin treatment.
  • Collaboration with dietitians.

Source : http://ncp-blog.blogspot.com/2010/09/ncp-for-dm-diabetes-mellitus.html
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